“A Taste Of Millburn-Short Hills”
“Anticipated Publication Date: Summer 2021”
A Culinary Journey through Past and Present
Our upcoming publication celebrates the rich history of Millburn-Short Hills’ restaurants. At nearly 200 pages, this hardcover book features recipes, photos, and history of your favorite dining establishments from past and present. With all proceeds benefitting the Millburn-Short Hills Historical Society, this book makes the perfect gift for any foodie, neighbor, or anyone feeling hungry and nostalgic!
Recipes from your Favorite Restaurants
From the Old Fashioned Apple Crisp at the historic Millburn Inn, to the top secret “Gobbler” sandwich recipe from the Millburn Deli, A Taste of Millburn-Short Hills features dozens of local chefs’ favorite kitchen creations, from meals and dessert to coffee and cocktails. And of course, a special thanks to all of the local restaurants from past and present who have helped contribute to this special collection.
Celebrating Our Local History
Which Downtown establishment featured Top Chef star Tom Colicchio as a member of its kitchen staff? Which former resident’s ghost is said to be watching over the Carriage House Restaurant at the Paper Mill Playhouse? And which ice cream shop’s parking lot was notorious for teenage mischief in the 1960’s? A Taste of Millburn-Short Hills features photos, anecdotes and memories that will inform and delight any reader.
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A Taste of Millburn-Short Hills is available for preorder.